What Is Gluten-Free Pizza? Rancho Steve’s 12″ GF and Cauliflower Crust Options Explained
Gluten-free pizza has a reputation problem. For years, ordering the GF option at a pizza restaurant meant getting a thin, cracker-like disc that crumbled under the weight of toppings and tasted more like cardboard than crust. That’s not what Rancho Steve’s offers.
At Rancho Steve’s on Zinfandel Drive in Rancho Cordova, gluten-free pizza means a genuine 12-inch GF crust that holds toppings, has structure, and delivers on the pizza experience. We also offer a cauliflower crust option for diners who want a lighter, grain-free base with a different flavor profile.
Gluten-Free vs. Cauliflower Crust: What’s the Difference?
12″ Gluten-Free Crust: Made with gluten-free flour. It bakes like a traditional pizza crust — soft in the center, slightly crispy at the edges. The right choice for diners with gluten sensitivity who want the closest possible experience to traditional pizza.
Cauliflower Crust: Made from cauliflower, eggs, and cheese. Lower carbohydrate, grain-free, and slightly thinner than the GF flour crust. It has a mild flavor that pairs well with lighter toppings like our Garlic Ranch Chicken or Californian pizza.
Which Toppings Work Best on GF Crust
Both GF and cauliflower crusts work well with any Rancho Steve’s topping. Our recommendation for GF crust: go with the Steves Combo or BBQ Chicken — the robust toppings complement the sturdier crust. For cauliflower crust: Garlic Ranch Chicken or a vegetarian option with lighter topping weight.
Order Gluten-Free Pizza →
📍 3191 Zinfandel Dr, Rancho Cordova | ☎️ (916) 851-0749
Q: Does Rancho Steve’s Pizza have a gluten-free crust?
A: Yes! We offer a 12-inch gluten-free crust and cauliflower crust options. Order online at ranchostevepizza.com or call (916) 851-0749. 📍 3191 Zinfandel Dr, Rancho Cordova.
